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Warm Olives with Citrus, Rosemary, and a Splash of Gin
SNIXY KITCHEN7Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil (high quality)
- 3 cloves garlic (cut in half vertically)
- 1 tsp. black peppercorns
- 2 Tbsp. citrus peels (thinly sliced, I used lemon and mandarin oranges)
- 1/2 rosemary (Half of the leaves of one medium spri of, (about 12 leaves))
- 3 Tbsp. gin
- 8 oz. olives (I highly suggest Castrevalno and a few others from the olive bar, pitted is a nice bonus)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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