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Warm Mushroom Salad with Bacon Vinaigrette
FOOD AND WINE14Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/2 cup vegetable oil
- 1 head garlic cloves (crushed but not peeled)
- 1 lb. wild mushrooms (mixed, such as oyster, enoki and shiitake—thick stems discarded, caps thickly sliced)
- salt
- freshly ground pepper
- 3/4 cup pecans
- 1/2 lb. bacon (thickly sliced, cut crosswise into 1/4-inch strips)
- 1 leek (white and tender green parts, thinly sliced)
- 1/2 cup cider vinegar
- 1 tsp. sorghum (or molasses)
- 1 tsp. fresh lemon juice
- 6 oz. baby greens (sturdy, such as arugula, tatsoi, mustard or spinach)
- 3 oz. fresh goat cheese (cold, crumbled)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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