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Warm Mushroom Salad With Hazelnuts
SMITTEN KITCHEN11Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hazelnuts
- 2 Tbsp. shallots (finely diced)
- 3 Tbsp. sherry (or a white wine vinegar)
- 9 Tbsp. extra-virgin olive oil
- 2 lb. mushrooms (cremini or a mix of wild mushrooms, cleaned and sliced)
- 2 Tbsp. unsalted butter
- 6 oz. salad greens (such as frisé, arugula or a mix of your choice)
- 1 cup fresh herbs (mix of, optional such as chives, tarragon)
- 1 tsp. fresh thyme (or a couple pinches of dried)
- 1/4 cup sliced shallots
- 1/4 lb. pecorino (Goin loves di Grotta, and we did too, but Romano would also work or Parmesan-Reggiano or another hard, sharp cheese)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol45mg15% |
Sodium440mg18% |
Potassium1050mg30% |
Protein20g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A80% |
Vitamin C30% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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