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Warm Moroccan Roasted Vegetable Salad (Vegan)
OCCASIONALLY EGGS20Ingredients
75Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (peeled, about 3 cups)
- 1 tart apple (large, cored)
- 1/2 onion (a large)
- 6 whole garlic (cloves of)
- 1 ginger (thumb, peeled)
- 2 Tbsp. oil
- 1 Tbsp. cumin
- 1 tsp. canela
- 3/4 tsp. black pepper
- 1/2 tsp. turmeric
- 1/2 tsp. pepper flakes (or to taste)
- 1/4 tsp. cardamom
- salt (to taste)
- 2 cups quinoa (cooked)
- 1/4 cup olive oil
- 1 lemon
- 1/2 tsp. maple syrup
- salt (to taste)
- pomegranate seeds
- herbs
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1780mg51% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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