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How to make Roasted Brussels Sprouts Salad with Millet
COOK'S HIDEOUT13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups brussel sprouts (about 1 lb.)
- 5 Tbsp. olive oil (divided)
- 3/4 cup millet
- 2 cups water
- 2/3 cup walnuts (toasted and chopped)
- 2/3 cup dried cranberries
- 3 Tbsp. parsley (chopped)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- 1 tsp. lemon (/ Lime juice)
- 1/2 tsp. lemon (/ Lime zest, grated)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium390mg11% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A10% |
Vitamin C90% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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