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Warm Lentils with Wilted Chard, Roasted Beets and Goat Cheese
FEASTING AT HOME11Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 beets (enough for 2 people)
- 2 cups cooked lentils
- 2 Tbsp. olive oil
- 1/2 red onion (diced)
- 3 garlic cloves (rough chopped)
- 4 cups Swiss chard (packed, or rainbow chard- chopped, or sub baby spinach)
- salt
- pepper
- 2 Tbsp. balsamic vinegar
- 1/4 cup goat cheese crumbles
- 3 Tbsp. fresh basil (or Italian parsley.)
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