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Warm Lentils with Wilted Chard, Roasted Beets and Goat Cheese
LOVEPULSES15Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 beets
- 2 cups lentils (cooked)
- 2 Tbsp. olive oil
- 1/2 red onion (diced)
- 3 garlic cloves (roughly chopped)
- 4 cups Swiss chard (packed, or rainbow chard- chopped)
- salt
- pepper
- 2 Tbsp. balsamic vinegar
- 1/4 cup goat cheese crumbles
- fresh basil
- fresh basil
- thyme
- thyme
- Italian parsley
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