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Ingredients
US|METRIC
4 SERVINGS
- 120 grams brown lentils
- 12 sun-dried tomatoes
- 3 sprigs fresh parsley
- 1 Tbsp. balsamic vinegar
- 1 tsp. lemon juice
- 1 tsp. maple syrup
- 1 tsp. olive oil
- 1/4 tsp. Dijon mustard
- 14 oz. chickpeas
- 1 tsp. olive oil
- 1 tsp. chilli powder
- 1 pinch ground cumin
- 1/4 tsp. ground turmeric
- 1 pinch sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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