Warm Lentil and Root Vegetable Salad with Coconut Tzatziki Recipe | Yummly
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Warm Lentil and Root Vegetable Salad with Coconut Tzatziki

FOOD AND WINE
21Ingredients
75Minutes
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Warm Lentil and Root Vegetable Salad with Coconut Tzatziki
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup French green lentils (picked over)
  • Himalayan pink salt (Fine)
  • pepper
  • 1 1/2 lb. multicolored carrots (medium, cut on a bias into 2-inch pieces)
  • 1 1/2 lb. parsnips (medium, halved lengthwise and cut into 2-inch pieces)
  • 2 1/4 tsp. ground cumin
  • 2 1/4 tsp. ground coriander
  • 1/2 tsp. ancho chile powder
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 3/4 cup mint (chopped, plus torn leaves for garnish)
  • 3/4 cup chopped cilantro (plus leaves for garnish)
  • 1 cup coconut milk yogurt (see Note)
  • 1/4 cup cucumber (finely diced seeded)
  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. dill (finely chopped)
  • 1 tsp. chives (finely chopped)
  • 1 garlic clove (minced)
  • Himalayan pink salt (Fine)
  • pepper
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