Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Warm Lentil Salad with Butternut Squash and Shiitake Mushrooms
AHEAD OF THYME12Ingredients
75Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 2 cups green lentils (small, washed)
- 1/4 cup olive oil (divided)
- 1 Tbsp. sherry vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt (divided)
- 1 tsp. ground black pepper (divided)
- 1 butternut squash (medium, peeled and cut into 1/2-inch cubes)
- 1/2 lb. shiitakes (an 8 oz. package, stems removed and thinly sliced)
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh sage (chopped)
- 2 cups microgreens (arugula)
- 1 lemon (cut into wedges)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium880mg25% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber21g84% |
Sugars2g |
Vitamin A160% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes