Warm Layered Mexican Dip Recipe | Yummly

Warm Layered Mexican Dip

MY RETRO KITCHEN(1)
Keri B.: "We made this for the super bowl for the first tim…" Read More
8Ingredients
20Minutes
600Calories
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Ingredients

US|METRIC
  • 1 can refried beans
  • 8 ounces cream cheese (softened)
  • 1 taco seasoning (pouch)
  • 1/2 can black beans (rinsed and drained)
  • 1 ear of corn (cooked and kernels removed, or 1/2 can whole kernel corn, drained)
  • 1 cup salsa
  • 2 cups shredded cheese (I used a combo of cheddar and mozzarella)
  • fresh cilantro (for garnish, optional)
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    NutritionView More

    600Calories
    Sodium91% DV2180mg
    Fat60% DV39g
    Protein55% DV28g
    Carbs12% DV36g
    Fiber48% DV12g
    Calories600Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol120mg40%
    Sodium2180mg91%
    Potassium870mg25%
    Protein28g55%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A45%
    Vitamin C20%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Keri B. 4 years ago
    We made this for the super bowl for the first time and it was amazing! Making it again tonight! Very good flavor and easy to make!

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