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Warm Kale and Caramelized Mushroom Salad
SERIOUS EATS12Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil (divided)
- 1 lb. wild mushrooms (assorted cultivated and/or, cremini, shiitake, oyster, chanterelle, porcini, etc., trimmed of woody stems and thinly sliced)
- 1 Tbsp. unsalted butter
- kosher salt
- freshly ground black pepper
- 2 shallots (medium, thinly sliced, about 1/2 cup)
- 1/4 cup dry sherry
- 4 cups baby kale (5 ounces; 140g, or use large kale, cut out and discard the rib and finely shred the leaves)
- 3 Tbsp. sherry vinegar
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 3 oz. fresh goat cheese (crumbled, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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