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Warm Kale Salad with Roasted Fennel and Cranberry Meyer Lemon Salsa
TASTY YUMMIES14Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (small, core removed and cut into 1/4-inch thick slices)
- 2 Tbsp. extra virgin olive oil (Terra Delyssa Organic, divided)
- 4 cups kale (roughly chopped)
- pepper
- sea salt
- 1/4 sheep (’s milk feta or goat cheese, crumbled)
- 1 1/2 cups fresh cranberries
- 2 Tbsp. maple syrup (or honey)
- 1/4 cup red onion (chopped, or shallot)
- 1/2 jalapeño (small, seeded and finely chopped)
- 1 meyer lemon
- fresh cilantro
- pepper
- sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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