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Warm Kale Salad With Curried Cauliflower
COOKING AND BEER16Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. curry powder (yellow)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. turmeric
- 1/2 tsp. cayenne pepper
- salt
- black pepper
- 1 head cauliflower (chopped into florets)
- 5 cups kale (coarsely chopped)
- 1 cup cherry tomatoes (cut in half)
- 6 Mission figs (fresh, cut in half)
- 1 cup broccoli florets (steamed)
- 1 avocado (large, sliced)
- 3/4 cup chickpeas (canned, drained and rinsed)
- dressing (choice, I used Annie's Green Goddess)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1370mg39% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C270% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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