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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. shrimp (peeled and deveined)
- 1 jicama (medium sized, about 1½ lbs/675g)
- 2 carrots (large)
- 1 lb. cabbage (finely sliced)
- 2 Tbsp. canola oil
- 2 cloves garlic (minced)
- 1 onion (peeled and thinly sliced)
- salt
- pepper
- 3 green onions (finely sliced)
- lettuce leaves
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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