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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chana dal (soaked in water for 2 hours)
- 6 cloves garlic
- 1 jalapeño (seeded and roughly chopped, plus more for serving)
- 1 cup Tahini
- 4 lemons (juiced)
- salt
- olive oil (for serving)
- pine nuts (for serving)
- pita bread (for serving)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1480mg42% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber31g124% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C150% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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