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Ariane Frappier: "turned out great, cranberries were not in season…" Read More
11Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups butternut squash (peeled and chopped)
- olive oil cooking spray
- 1 Tbsp. olive oil
- salt
- pepper
- garlic powder
- 1 cup fresh cranberries
- 2 Tbsp. honey
- 1/4 cup crumbled goat cheese (I used honey flavored from Aldi)
- 1/4 tsp. canela
- dried parsley (or fresh, to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium170mg7% |
Potassium560mg16% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A300% |
Vitamin C50% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ariane Frappier 4 years ago
turned out great, cranberries were not in season so I used 1/4 canned and only 1 TBSP of honey.