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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 4 oz. mascarpone cheese (softened)
- 8 oz. gorgonzola cheese (crumbled)
- 1 cup dried figs (chopped, plus more for garnish)
- 3 Tbsp. honey (plus more for drizzling)
- 1 bag Stacy's® Simply Naked® Pita Chips
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Directions
- Preheat the oven to 375°F.
- Combine the cream cheese, mascarpone and gorgonzola in a bowl with a spatula until creamy.
- Fold in the figs and honey, stir until evenly combined.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1070mg45% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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