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Ingredients
US|METRIC
4 SERVINGS
- 6 cups red skinned potatoes (scrubbed and cut into 1" pieces)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 shallot (medium, diced)
- 1 bunch fresh chives (chopped, you'll need ¼ - ⅓ cup)
- 2 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- sea salt (pink Himalayan, to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1140mg33% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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