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Warm Harvest Bowl with Apples and Maple Glazed Butternut Squash
NOURISH NUTRITION BLOG15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (cubed)
- 1/4 cup extra virgin olive oil (for butternut squash)
- 1/8 cup pure maple syrup
- 1/4 tsp. kosher salt
- 1 bunch kale
- 1 whole Honeycrisp apple
- 1/4 cup mixed nuts (chopped or slivered)
- 2 1/2 cups water
- 1 cup wild rice (Nature's Earthly Choice, and barley medley)
- 1/3 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 2 tsp. Dijon mustard
- salt
- pepper
- Parmesan cheese (to taste)
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