Warm Green Salad with Soft Eggs and Hazelnut Dressing Recipe | Yummly

Warm Green Salad With Soft Eggs And Hazelnut Dressing

WOMENS WEEKLY FOOD
13Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 1/4 cup lemon juice
  • 2 tablespoons hazelnut oil
  • 1 tablespoon extra virgin olive oil
  • 1/3 cup fresh chervil (loosely packed, coarsely chopped)
  • 270 grams Brussels sprouts
  • 500 grams new potatoes (baby, quartered)
  • 170 grams asparagus (halved lengthways)
  • 150 grams fresh peas (in pod, shelled)
  • 4 eggs (refrigerated)
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup roasted hazelnuts (chopped coarsely)
  • 60 grams goat (’s cheese, crumbled)
  • 1/4 cup chervil leaves (loosely packed fresh)
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    NutritionView More

    370Calories
    Sodium4% DV105mg
    Fat29% DV19g
    Protein33% DV17g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol225mg75%
    Sodium105mg4%
    Potassium1180mg34%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A30%
    Vitamin C180%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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