Warm Goat Cheese Dip Recipe | Yummly

Warm Goat Cheese Dip

COOKING AND BEER
11Ingredients
25Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 10 ounces goat cheese (crumbled)
  • 4 ounces cream cheese (softened to room temperature)
  • 4 ounces greek yogurt (softened to room temperature)
  • 1/2 cup Gruyere cheese (finely grated)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon pesto (store-bought)
  • salt
  • black pepper
  • micro greens (for garnish, optional)
  • 1 package herb (Town House Mediterranean, Oven Baked Pita Crackers, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium13% DV300mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium80mg2%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A25%
    Vitamin C4%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop