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Warm Gingerbread Cake with Caramel Sauce
THIBEAULT'S TABLE26Ingredients
75Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1/2 tsp. canela
- 1/4 tsp. grated nutmeg
- 6 Tbsp. butter
- 5/8 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1/2 tsp. vanilla
- 5/8 cup boiling water
- 4 tsp. cornstarch
- 3 salt (grains)
- 1/4 cup white sugar
- 1 1/2 cups boiling water
- 2 tsp. butter
- 1 tsp. lemon (grated , rind)
- 2 Tbsp. lemon juice
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 1 cup cream
- 1 pinch salt
- 2 tsp. vanilla
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1870mg78% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber2g8% |
| Sugars143g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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