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Warm French Lentil Salad with Bacon & Herbs
THE KITCHN14Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup French lentils (or green)
- 2 cups homemade chicken broth (or low-sodium)
- 1/4 tsp. salt (plus more to taste)
- freshly ground black pepper
- 4 oz. bacon (about 4 thick-cut slices, cut into small pieces)
- 2 shallots (large, cut in half and thinly sliced)
- 4 cloves garlic (minced)
- 3 sprigs rosemary (leaves stripped and minced)
- 3 leaves sage (minced)
- 2 Tbsp. capers (roughly chopped)
- 1/2 cup Italian parsley leaves (roughly chopped)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 1/2 Tbsp. balsamic vinegar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber16g64% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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