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Warm Fingerling Potatoes W/ Garlic-turmeric Sauce (v + Gf)
DOLLYANDOATMEAL.COM14Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut yogurt (dairy-free cultured, i use this one)
- 2 tsp. tahini paste
- 1 1/2 tsp. apple cider vinegar
- 1 garlic clove (large, or 2 small, minced)
- 2 tsp. fresh turmeric (grated, or 1 teaspoon dried ground turmeric)
- freshly ground pepper
- fine sea salt
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- 1 lb. fingerling potatoes (scrubbed and cut lengthwise)
- sea salt (large grain)
- freshly ground pepper
- 1 cup purple cabbage (shredded)
- 1/4 cup chives (chopped)
- 3 pinches white sesame seeds (or black)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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