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Warm Figs With Goat Cheese, Pistachios And Balsamic Glaze
CULINARY GINGER4Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup balsamic vinegar (good)
- 12 figs (ripe, washed)
- 4 oz. goat cheese
- 1/4 cup shelled pistachios (roasted, unsalted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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