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Warm Fig, Apple and Gorgonzola Flatbread
STEAMY KITCHEN7Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 4 flatbreads (8-inch round)
- 4 oz. crumbled gorgonzola cheese
- 1 apple (cored and sliced very thinly)
- 8 figs (ripe, cut into 6 wedges each)
- 2 oz. Parmesan cheese (Parmegiano-Reggiano, shaved with vegetable peeler)
- 2 Tbsp. honey
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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