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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup aged sherry vinegar
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. honey
- kosher salt
- freshly ground black pepper
- 1/2 cup olive oil (good)
- 12 figs (ripe fresh, depending on their size)
- 1 cup walnut halves (whole, 4 ounces)
- 10 cups baby arugula (9 ounces)
- 8 oz. roquefort cheese (crumbled)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1000mg42% |
| Potassium790mg23% |
| Protein19g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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