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Warm Farro and Kale Salad With Orange Miso Dressing
DELISH KNOWLEDGE11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes (finely diced)
- 2 tsp. olive oil (divided )
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 6 oz. farro (uncooked, about 1 cup uncooked farro )
- 8 oz. kale leaves (torn Tuscan)
- 2 Tbsp. water
- 1 Tbsp. miso paste
- 2 Tbsp. olive oil
- 1 1/2 tsp. fresh ginger (grated)
- 3 Tbsp. orange juice
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