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Warm Farro Salad with Chickpeas, Feta and Spicy Dressing
SOME KITCHEN STORIES13Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup farro
- 1/2 tsp. salt
- 3 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 3 Tbsp. brown sugar
- 8 Tbsp. water (to taste)
- 1 garlic clove (Medium, minced or pressed)
- 1 thai chile (very thinly sliced)
- chickpeas (either canned, drained and rinsed or cooked from dried)
- escarole (coarsely chopped or sliced)
- radicchio (coarsely sliced)
- carrots (sliced into rounds)
- feta (coarsely crumbled)
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