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Warm Farro Salad with Butternut Squash and Radicchio
ALL DAY I EAT12Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (i used frozen)
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups farro (uncooked)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. shallot (minced)
- 1/4 tsp. cayenne pepper (use a pinch for less spicy)
- 1 tsp. Dijon mustard
- 1 cup radicchio (chopped)
- 1/2 cup fresh parsley (chopped)
- 4 oz. goat cheese (crumbled; alternatively blue cheese)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium950mg27% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A320% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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