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Warm Farro Salad with Blistered Yellow Cherry Tomatoes and Persian Cucumbers
F AND F10Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. cherry tomatoes (yellow)
- 1 cup farro
- 4 oz. arugula leaves
- 1 cup Persian cucumbers (chopped)
- 1/2 cup crumbled feta
- 3 Tbsp. fresh dill (chopped)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 tsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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