Warm Farro Salad with Blistered Yellow Cherry Tomatoes and Persian Cucumbers Recipe | Yummly

Warm Farro Salad with Blistered Yellow Cherry Tomatoes and Persian Cucumbers

F AND F
10Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 10 ounces cherry tomatoes (yellow)
  • 1 cup farro
  • 4 ounces arugula leaves
  • 1 cup Persian cucumbers (chopped)
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh dill (chopped)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon kosher salt
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    NutritionView More

    240Calories
    Sodium23% DV550mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium550mg23%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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