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Warm Edamame And Mushroom Salad
EAT. PRAY. JUICE.13Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 16 oz. mushrooms (sliced)
- 16 oz. frozen shelled edamame (package, thawed)
- 1 cup sugar snap peas (sliced in half)
- 1 tsp. minced ginger (fresh)
- 1 cup roasted red bell peppers
- 1 red pepper
- 8 oz. water chestnuts (can sliced, drained)
- 1/2 tsp. chile sauce (sriracha)
- coarse salt
- ground black pepper (freshly)
- 1 Tbsp. toasted sesame seeds
- 1 tsp. rice wine vinegar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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