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Carol Robertson: "Fantastic, thanks, we were really surprised how m…" Read More
11Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breasts
- 4 potatoes (medium, peeled and diced)
- 16 walnuts (halves)
- 250 grams beetroot (vaccum-packed, with vinegar)
- 100 grams watercress (large stems removed)
- 4 spring onions (thinly sliced)
- 1 head chicory (separated into leaves, the core sliced)
- 3 oranges (small, peeled and sliced)
- 4 Tbsp. walnut oil
- 4 tsp. red wine vinegar
- 1 Tbsp. marmalade (chunky)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium2110mg60% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C320% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Robertson 2 years ago
Fantastic, thanks, we were really surprised how much we liked it. Will be having often.