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Ingredients
US|METRIC
1 SERVINGS
- 120 grams duck breast (cut in pieces)
- 1/2 tsp. butter
- 1/2 onion (small, cut in small pieces)
- 50 grams kale (cut in pieces)
- 30 grams shiitake mushrooms
- 15 grams black beans (cooked)
- 20 grams corn
- 4 macadamia nuts
- 1/2 lemon
- 2 cloves garlic
- 2 tsp. olive oil
- 1 tsp. Dijon mustard
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium210mg9% |
| Potassium640mg18% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C190% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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