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Warm Dandelion Bacon Leek Potato Salad
WILD GREEN SAND SARDINES BLOG11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- purple potatoes (8 small, red, white, halved or quartered, depending on their size)
- sea salt
- freshly ground black pepper
- 3 cloves garlic (smashed and peeled)
- 4 oz. apple (slab or thick-cut, wood smoked bacon, can also substitute hot Italian sausage or your favorite sausage; more if you so desire)
- 1 bunch dandelion greens (washed and cut into ~3-inch pieces)
- 2 leeks (baby, washed well, thinly sliced)
- 1/2 tsp. hot smoked paprika
- 1/4 cup sherry vinegar
- fried egg (or Poached, to top, optional)
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