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5Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (softened)
- 1 oz. ranch dressing mix (Original)
- 3/4 cup chopped bacon (cooked)
- 2 cups shredded cheddar cheese
- 16 oz. sour cream
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andrea LB 4 years ago
if it's that good before it's baked(because i tried it), i cant wait until i bake it. great flavors. thanks for sharing. love the ranch!
Cathy Blurton 5 years ago
I love this dip! It's great with chips, but being on a low-carb diet, I've also enjoyed it in stuffed mushrooms, or even as lunch, stuffed in avocadoes. It makes a lot, so you can take some to the potluck and still have leftovers. I'll definitely be making this again!
Jackie 5 years ago
Just ok, nothing exciting. I got some feedback on this and people seemed indifferent to it. I used a ranch packet. I think the ranch was a little strong, so would probably use a half packet. I would not make this again.