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Warm Couscous Salad With Salmon and Mustard-Dill Dressing
SERIOUS EATS12Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon filets (preferably wild)
- kosher salt
- freshly ground black pepper
- 1/3 cup extra virgin olive oil (divided)
- 1 shallot (medium, thinly sliced)
- 6 oz. couscous (pearled)
- 3 cups homemade vegetable stock (or store-bought low-sodium vegetable broth)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. juice
- 1 lemon
- 1/2 cup dill (picked, roughly chopped, plus more for garnish)
- 1 1/2 cups spinach leaves (chopped in half if large, or left whole if baby)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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