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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick cut bacon (cut into 1/2 inch pieces)
- 1 lb. yukon gold potatoes (cut into 1/2-inch dice)
- 2 red bell peppers (cut into 1/2-inch dice)
- 8 ears fresh corn (kernels removed from the cob)
- 1 red onion (small, thinly sliced)
- 1/4 cup apple cider vinegar
- 1/4 tsp. crushed red pepper flakes
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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