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Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts
FARMHOUSE DELIVERY RECIPES11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- roast chicken (Leftover, wrapped in foil and re-warmed at 350, save juices and drippings)
- 1 bunch arugula (washed and torn)
- 2 pears (sliced paper thin)
- 6 sweet peppers (small, slivered)
- 1/4 cup pine nuts (toasted)
- 2 Tbsp. rosemary (minced)
- 2 shallots (sliced thin)
- 1/2 lemon
- 2 Tbsp. sherry vinegar
- 1 Tbsp. whole grain mustard
- 1/2 cup olive oil
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