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Warm Chicken Salad with Arugula, Olives, and Pine Nuts
ORANGETTE BLOGSPOT.COM9Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 country bread (crusty chunk of, or baguette)
- olive oil
- 1 large garlic clove (peeled and halved lengthwise)
- 1 handful meat (coarsely shredded, from a roasted chicken)
- 1 Tbsp. pine nuts
- 6 Niçoise olives (pitted and halved)
- 1 arugula (generous handful of)
- 1 handful red bell pepper (or very thin slices from a yellow)
- sea salt
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