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Warm Chicken Salad With Peppers and Pine Nuts
BETTER HOMES AND GARDENS15Ingredients
39Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. ciabatta bread (crust removed and torn or cut into 1-inch pieces)
- 1 clove garlic (minced)
- 1/4 cup olive oil
- roasted chicken (1 2 pound purchased)
- 1 sweet pepper (medium red, seeded and cut into thin strips)
- 1 sweet pepper (medium yellow, seeded and cut into thin strips)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/4 cup pine nuts
- 2 Tbsp. olive oil
- 8 oz. arugula (or mixed salad greens)
- 1/2 cup fresh basil leaves (shredded)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- salt
- ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium250mg7% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A35% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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