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Warm Chevre & Swiss Chard Tart with Pinenut-Currant Relish
FARMHOUSE DELIVERY RECIPES16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 sheets puff pastry (or 1 pkg Word on Food piecrust)
- 2 egg yolks
- 1 bunch Swiss chard (cleaned, center ribs removed)
- 3 Tbsp. olive oil
- 1/4 cup sliced shallots
- 1 tsp. thyme
- 1/2 cup whole milk ricotta (drained if wet)
- 1/4 cup creme fraiche (yogurt, or sour cream)
- 5 oz. chevre
- 1/2 cup pinenuts (toasted)
- 1/3 cup olive oil
- 3/4 cup diced red onion (finely, or shallots)
- 1/3 cup currants
- 1/4 cup chopped parsley
- 2 Tbsp. balsamic vinegar
- 1 pinch chile flakes (optional)
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