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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 garlic clove (grated)
- 1 lb. cherry tomatoes (mixed red and yellow)
- 1 Tbsp. white wine vinegar
- 1 pinch salt
- 4 fresh basil leaves (chopped into chiffonade * see note)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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