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Elizabeth Berry: "This dip recipe was pretty good! The cauliflower…" Read More
12Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1/3 cup white onion
- 1 lb. chorizo (I used chicken)
- 3 Tbsp. cream cheese
- 2 cups riced cauliflower
- 2 cups Monterey Jack
- 3/4 cup sour cream
- green onion (optional)
- avocado (optional)
- cilantro (optional)
- guacamole (optional)
- tomatoes (optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1860mg78% |
| Potassium970mg28% |
| Protein44g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Berry 4 years ago
This dip recipe was pretty good! The cauliflower idea was off-putting, but once everything was together, it didn’t taste like cauliflower much at all!
The only thing I wasn’t fond of was that the chorizo tasted basically like hot dogs. I will make this again, but I will substitute the chorizo for sausage!