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Warm Chanterelle Salad with Speck and Poached Eggs
EPICURIOUS11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. olive oil (divided)
- 4 thyme sprigs (fresh)
- 3 garlic cloves (divided)
- 1 lb. chanterelles (fresh, cleaned, cut into 1/3-inch-thick slices)
- vegetable oil spray (Nonstick)
- 4 oz. speck (1/8-inch-thick slices, rind trimmed)
- 6 3/4 inches ciabatta (thick slices, or pain rustique)
- 1/2 tsp. salt
- 6 large eggs
- 2 heads butter lettuce (coarsely torn, about 11 cups)
- 6 cups arugula (or mâche, 3 1/2 ounces)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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