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Warm Cavolo Nero, Bacon and Tomato Salad with Pine Nuts and Balsamic Dressing
SPAULYSEASONALSERVINGS12Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- kale (or left over Ccavolo nero, about 6 piece’s)
- 1 garlic clove (medium)
- 1 shallot
- 3 cherry tomatoes
- 2 pieces streaky bacon (chopped into 1cm, leave out or replace for veggie option)
- 1 sprig rosemary
- 1 Tbsp. pine nuts
- olive oil (splash of)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. balsamic vinegar (good quality, thick one)
- 1/2 Tbsp. honey dijon mustard
- 1 tsp. red wine vinegar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium220mg6% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A60% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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