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13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 2 cups chickpeas (cooked, or 1 16-ounce can chickpeas, drained)
- 1 tsp. caraway seeds
- 2 Tbsp. olive oil
- kosher salt (to taste)
- 2 Tbsp. olive oil
- 1 tsp. mustard seed
- 1 red onion (sliced)
- 3 Tbsp. harissa paste
- 1 bunch kale (stemmed and chopped roughly)
- sea salt
- freshly ground pepper
- lemon (Splash of, optional)
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Reviews(1)
Dee 4 years ago
Second time making this salad, it’s my new favorite. Love all the flavors and it’s easy to make.