Warm Cauliflower Spinach Salad with Pancetta Recipe | Yummly
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Warm Cauliflower Spinach Salad with Pancetta

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12Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 cup golden raisins
  • 3 tablespoons extra-virgin olive oil
  • 1 sliced pancetta (third pound thickly, cubed)
  • 1 cauliflower (cored and cut into small florets)
  • 1 onion (small, finely chopped)
  • 6 cloves garlic (thinly sliced)
  • 1 tablespoon fresh lemon juice (1/2 a lemon)
  • 1/2 lemon
  • 2 fresh parsley (tablespooons, finely chopped)
  • salt
  • freshly ground pepper
  • 5 ounces baby spinach
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    NutritionView More

    170Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium730mg21%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A60%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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