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Warm Cauliflower Spinach Salad with Pancetta
TASTE AND SEE12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup golden raisins
- 3 Tbsp. extra-virgin olive oil
- 1 sliced pancetta (third pound thickly, cubed)
- 1 cauliflower (cored and cut into small florets)
- 1 onion (small, finely chopped)
- 6 cloves garlic (thinly sliced)
- 1 Tbsp. fresh lemon juice (1/2 a lemon)
- 1/2 lemon
- 2 fresh parsley (tablespooons, finely chopped)
- salt
- freshly ground pepper
- 5 oz. baby spinach
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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