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Warm Carrot and Adzuki Bean Salad
VEGETARIAN TIMES18Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 large carrots (sliced diagonally into 3/8-inch-thick ovals)
- 2 Tbsp. olive oil
- 5 1/2 tsp. paprika
- 5 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 5 1/2 cups adzuki beans (cooked)
- 1 Tbsp. red wine vinegar
- 5 cups baby spinach leaves
- 1 avocado (large, sliced)
- 1 Tbsp. chile (thinly sliced red jalapeño)
- 1 cup cilantro leaves
- 1 cup cilantro leaves (finely chopped)
- 1/4 cup mint (finely chopped)
- 1/4 cup olive oil
- 3 Tbsp. fresh lime juice
- 1 Tbsp. red wine vinegar
- 1 clove garlic (minced, 1 tsp.)
- 1/8 tsp. ground cumin
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium1680mg48% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber21g84% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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